Breakfast doesn’t always have to be boring. If the thought of strawberries and fudge makes your mouth water, then this savory strawberry crepe recipe will be the perfect addition to your breakfast in bed!
- 1 cup all-purpose flour
- 1 whole egg plus 1 yolk
- Pinch salt
- 1 1/4 cups milk
- 1/4 cup butter
- 3/8 cup sugar
- 3 dozen strawberries
- 1/4 cup strawberry syrup (you can use syrup from canned or frozen strawberries)
- Dash of powdered sugar
Place 1 tablespoon of butter in a hot pan and when melted and slightly brown, add to the pancake batter. Stir in the butter and then place a ladle full of the pancake batter into the hot pan moving it around the pan until the mixture sets. Place back onto the heat and wait until small bubbles appear on the surface, then flip the crepe over. Cook for a few seconds on the other side and remove from the pan with a spatula.
Add sugar to a separate frying pan and then add the strawberries and the remaining butter. Stir together until the sugar and butter form a fudge and add the strawberry syrup and combine. Place this mixture in the center of each crepe and roll up. Place the filled crepes back into the pan. Place the crepes onto a heated serving dish and Enjoy!